Hailing
from a wine-loving family, Alicia has been in the business
for 18 years. In the beginning, she stocked shelves and
may have even carried out your wine!
Over the years,
she obtained knowledge from tasting, evaluating and traveling
to many wine producing areas of the world.
An avid collector
and cook, Alicia picks wine based on taste - her forte
revolves around “pairing of food and wine”.
Since 2001, she has been building wine cellars and advising
wine collectors – from novice to expert - how to stock
their wine racks. Her expertise has been featured in Marq Magazine, StarTribune,
Edina Magazine, and Edible Twin Cities. |